-Selection of mixed dried fruit from Bronte (Sicily), in the pistachio, from the province of Foggia in the dried tomato, from the arid lands of Argentina in the peanut, from the valleys of Vietnam in the cashew and from US crops as regards almond and pecan. -Not fried, toasted and salted by us, like we used to. - Strong, intense flavor, crunchy on the palate - Ideal to consume as a snack during the day or to put in yogurt in the morning for breakfast